Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mexican style shredded beef. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mexican Style Shredded Beef is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mexican Style Shredded Beef is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook mexican style shredded beef using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Style Shredded Beef:
- Make ready 3-4 lb. beef roast
- Prepare 1 (24 oz.) large jar salsa
- Get Optional: 2 to 3 sliced jalapenos
- Make ready 2 (16 oz.) cans refried beans
- Prepare 1 (15.5 oz.) can pinto beans, drained
Steps to make Mexican Style Shredded Beef:
- Place roast in crockpot and cover with entire jar of salsa. Top with jalapenos if desired. Cook on low for 8 to 10 hours.
- Pull out roast and completely shred; leave remaining juice in crockpot do not discard!
- Return to crockpot and stir in refried beans and pinto beans. Replace lid until heated through (about 10 min).
- Enjoy in burritos with your favorite toppings, tacos, enchiladas, nachos, etc. This can easily be froze for later use in ziplock bags.
- Enjoy!
So that’s going to wrap it up for this exceptional food mexican style shredded beef recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
