Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lebanese spiced rib eye with collards and sweet&spicy corn. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lebanese spiced rib eye with collards and sweet&spicy corn is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Lebanese spiced rib eye with collards and sweet&spicy corn is something that I have loved my whole life.
Since this dish is a bit tricky to match with wine—the meat calls for a tannic, dry red while the onions need something sweet—opt for a California Merlot. Season with salt and pepper, to taste. Place all spices in a spice grinder and pulverize until finely crushed.
To get started with this recipe, we have to first prepare a few components. You can have lebanese spiced rib eye with collards and sweet&spicy corn using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese spiced rib eye with collards and sweet&spicy corn:
- Get 2 rib eye's
- Get 1 bunch collards
- Get 2 corn cobs
- Take 2 tbsp shawarma spice mix
- Make ready 2 tbsp ac vinegar
- Make ready 2 clove minced garlic
- Get 1 tsp salt or to taste
- Take 1 small onion, chopped
- Take 4 tbsp bacon fat
- Prepare 1/2 cup honey
- Take 1/2 tsp cayenne pepper
- Make ready 1 tbsp butter
- Make ready 1/2 cup rice wine vinegar
- Prepare 2 cup chicken stock
- Make ready 1 salt&pepper
The dish is impressive enough for Made with just a few basic ingredients, this Sweet and Spicy Chili Sauce with pineapple will be the This hearty lamb bolognese is the perfect stick to your ribs winter dish. At Rayners Orchard, Tracy & Richard get their wild on with a Woori Yallock power smoothie, roast a perfect pork rib eye with quince and parsnip delights, and finish with a gorgeous (killer) baked cheesecake studded with pinenuts, sultanas and candied peel. Rare rib eye steaks with herbs and spices with meat fork and tomato on dark background, decorated with thuja twigs, copy space, top view. Pan Seared Rib Eye, Braised Egg Plant, Zucchini, Green Onion and Lemon Grass Scented Rice.
Instructions to make Lebanese spiced rib eye with collards and sweet&spicy corn:
- Heat wok add bacon fat
- Add onions saute 1minute
- Add collards cook til they start to wilt
- Add salt&pepper, broth and rice wine vinegar cover and let cook 1hour
- Mix shawarma spices, ac vinegar,garlic,salt tt into a paste then rub both sides of the steaks with paste let marinate
- Cut kernels off cob saute corn in a pan wit butter the add honey,cayenne
- Add 2tbs bacon fat too cast iron skillet when hot add steaks cook too preferred temperature
- I cook the greens first so they would be nice and tender and everything else cooked fairly quick
I hate to be one of those harsh reviewers who sound really mean, but. This was entirely too sweet for me. None of my family liked it. Sweet and Sour Rib (Tang Cu Pai Gu)is a quite popular dish in China. However, mostly people will eat it in restaurant rather than at home since restaurant version is quite hard to achieve at home.
So that is going to wrap it up for this exceptional food lebanese spiced rib eye with collards and sweet&spicy corn recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
