Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, red wine beef stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Red Wine Beef Stew is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Red Wine Beef Stew is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have red wine beef stew using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red Wine Beef Stew:
- Prepare 3 lbs Beef Chuck cubed
- Make ready 3 shallots or yellow onion chopped
- Get 4 cloves garlic chopped
- Get 2 stalks celery diced
- Prepare 4 large russet potatoes peeled,rinsed and cubed
- Get 1,5 cups Pinot Noir, or Italian Chianti
- Get 2 cups Beef broth or, chicken stock or water
- Make ready 2 large carrots sliced
- Get 1 tablespoon dried thyme
- Make ready 1 Tblsp spoon salt
- Prepare 2 tblsp ground black pepper
- Prepare 3 tblspoon olive oil
- Prepare 1 Tblsp tomato paste
Instructions to make Red Wine Beef Stew:
- Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
- Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
- Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗
So that is going to wrap this up for this exceptional food red wine beef stew recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!