Super Quick Japanese-Style Mapo Tofu with Atsuage
Super Quick Japanese-Style Mapo Tofu with Atsuage

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, super quick japanese-style mapo tofu with atsuage. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Super Quick Japanese-Style Mapo Tofu with Atsuage is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Super Quick Japanese-Style Mapo Tofu with Atsuage is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook super quick japanese-style mapo tofu with atsuage using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Super Quick Japanese-Style Mapo Tofu with Atsuage:
  1. Take 1 block Atsuage
  2. Get 80 grams Ground meat
  3. Prepare 1/2 tsp Doubanjiang (chili broad bean paste)
  4. Take 1 1/2 to 2 teaspoons each Garlic, ginger
  5. Prepare 200 ml Water
  6. Prepare 1 tbsp Cooking sake
  7. Prepare 1 tsp ● Dashi stock granules (I used Hondashi)
  8. Make ready 2 tsp ● Soy sauce
  9. Prepare 1 1/2 tsp ● Sugar
  10. Make ready 1 Powdered sansho, chopped green onions, sesame seeds
  11. Prepare 1 Katakuriko
  12. Prepare 1 Red chili pepper
Instructions to make Super Quick Japanese-Style Mapo Tofu with Atsuage:
  1. Pour hot water over the atsuage to remove excess oil, and cut into cubes. Pour a little oil into a thick pan or frying pan and fry the ground meat.
  2. Add the ginger, garlic and doubanjiang. If you like it spicy, add red chili pepper. Stir-fry the ingredients, add the sake and water, and bring to a boil.
  3. Skim off any scum, and add the ● ingredients and atsuage. Bring to a boil again, and slightly thicken the sauce with katakuriko.
  4. Add a pinch of dashi stock granules to finish. This will add more flavor. Serve it on a plate, scatter with chopped green onions and sesame seeds, sprinkle with powdered sansho, and enjoy.

So that’s going to wrap this up for this exceptional food super quick japanese-style mapo tofu with atsuage recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!