Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bamboo steamed vegetables. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bamboo Steamed Vegetables is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Bamboo Steamed Vegetables is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook bamboo steamed vegetables using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bamboo Steamed Vegetables:
- Get Carrots
- Get Squash
- Make ready Cerery
- Take Spring onions
- Prepare Peas
- Make ready Beans
- Get Greens
- Prepare Pak choy
- Get Mushrooms - mixed
- Get 1 lemon and/or lime
- Prepare 1 thumb ginger
- Take 1 splash ponzu
- Prepare 1 drizzle of sesame oil
- Take Seasonal fresh herbs (chopped)
- Take Sesame seeds (optional)
Instructions to make Bamboo Steamed Vegetables:
- Wash and dry your veg. Line the bamboo steamer with a little baking paper (cut some holes).
- Add enough water to a wok or pan so that the bamboo steamer can sit on top. Bring to the boil and reduce to a simmer. Add some ginger and/or lemon to the water if you wish.
- Place the steamer full of veg on top of the water. Put on the lid and steam until the veggies are cooked to your liking.
- Drizzle the veg with a little ponzu, lemon or lime and sesame oil. Sprinkle with seasonal fresh herbs and sesame seeds if you wish.
So that’s going to wrap it up with this exceptional food bamboo steamed vegetables recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
