Garlicky Cannellini Beans with Spinach & Tomatoes
Garlicky Cannellini Beans with Spinach & Tomatoes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, garlicky cannellini beans with spinach & tomatoes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Garlicky Cannellini Beans with Spinach & Tomatoes is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Garlicky Cannellini Beans with Spinach & Tomatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook garlicky cannellini beans with spinach & tomatoes using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlicky Cannellini Beans with Spinach & Tomatoes:
  1. Prepare 2 can Cannellini Beans
  2. Get 1 can Diced Tomatoes
  3. Get 1 tbsp Olive Oil
  4. Prepare 1 clove Garlic
  5. Take 1/2 tsp rosemary
  6. Take 1 tsp oregano
  7. Take 1/4 tsp black pepper
  8. Prepare 1/4 cup white cooking wine
  9. Prepare 3/4 cup frozen spinach
  10. Take 1 cup water
Instructions to make Garlicky Cannellini Beans with Spinach & Tomatoes:
  1. Press the garlic clove, and saute for less than a minute in the olive oil to take the harshness away from the garlic.
  2. Rinse the cannellini beans and add to the cooking vessel, along with the water, spinach, rosemary, oregano, black pepper, spinach, & white cooking wine.
  3. Simmer for 30 minutes, stirring occasionally.
  4. Drain the liquid from the diced tomatoes and add them to the mixture. Simmer for 2 additional minutes and serve.

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