Seared Salmon Steak with Zesty Cream Sauce
Seared Salmon Steak with Zesty Cream Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, seared salmon steak with zesty cream sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Seared Salmon Steak with Zesty Cream Sauce is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Seared Salmon Steak with Zesty Cream Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have seared salmon steak with zesty cream sauce using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Seared Salmon Steak with Zesty Cream Sauce:
  1. Get 200 grams Salmon steak
  2. Take 50 ml cream
  3. Take 1/4 tsp Lemon zest
  4. Take 1/4 pinch salt
  5. Make ready 1/4 pinch Black pepper
  6. Prepare 1 slice butter
  7. Make ready 1 dash olive oil
Steps to make Seared Salmon Steak with Zesty Cream Sauce:
  1. Season your salmon with salt and pepper. Put your olive oil in the pan and pan fried your salmon with skin side first roughly about 3 minutes per side and until cooked. Set aside.
  2. To make the sauce. Use the the same pan, melt ur butter and pour in the cream and the lemon zest.season a bit with salt and pepper.
  3. Serve with vege's and mashed potatoes or other starch.

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