Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, chiffon lemon cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chiffon lemon Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chiffon lemon Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chiffon lemon cake using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chiffon lemon Cake:
- Take 180 g flour
- Prepare 180 g sugar
- Prepare 5 large eggs
- Prepare 5 g baking powder
- Take 5 g butter
- Make ready 1 large lemon
Instructions to make Chiffon lemon Cake:
- Prepare the ingredients separate egg whites and yolks, grate lemon rind and extract lemon juice. Of course preheat oven.i use a big sufuria, place it on the fire and cover with lid.
- Whisk the egg whites and sugar until stiff(add the sugar in bits)
- Fold in the yolks carefully
- Sieve the flour and baking powder and carefully fold into the eggs mixture adding in the milk slowly
- Add the lemon rind and lemon juice ans the butter be careful not to overmix.
- Pour into baking tin and bake.
- I used my gas so temperature ni tricky but max heat,it baked for only 40minutes
So that is going to wrap this up for this exceptional food chiffon lemon cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
