Pillsbury Crescent Roll Apple Pie
Pillsbury Crescent Roll Apple Pie

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pillsbury crescent roll apple pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pillsbury Crescent Roll Apple Pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pillsbury Crescent Roll Apple Pie is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pillsbury crescent roll apple pie using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Pillsbury Crescent Roll Apple Pie:
  1. Prepare 2 Granny Smith apples
  2. Take 1 Gala apple
  3. Prepare 1/3 cup organic brown sugar
  4. Take 1 tsp Vanilla extract
  5. Make ready 1 dash Ginger
  6. Prepare 1 packages of 8 pillsbury crescent rolls
  7. Prepare 2 tbsp Agave nectar
Instructions to make Pillsbury Crescent Roll Apple Pie:
  1. Preheat oven to 375 - 1.Core and slice apples into small pieces - 2. Mix ginger sugar and vanilla extract in a bowl - 3. Throw in apples - 4.mix together all ingredients, add agave and some water to make a gravy like consistency - 5. Knead 4 crescent rolls into a circle add apples on top - 6. Knead other four crescent rolls into rectangles, cut about 10 strips of dough out of each one - 7. Create a lattice like design on top of pie - 8. Pop in oven preheated at 375 for 25-30 minutes or until golden brown - 9. Enjoy! 😺

So that’s going to wrap this up with this exceptional food pillsbury crescent roll apple pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!