Snickerdoodle & Sprinkles Cookie
Snickerdoodle & Sprinkles Cookie

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, snickerdoodle & sprinkles cookie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Snickerdoodle & Sprinkles Cookie is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Snickerdoodle & Sprinkles Cookie is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook snickerdoodle & sprinkles cookie using 10 ingredients and 9 steps. Here is how you cook it.

  1. Make ready 1/2 Cup Butter
  2. Make ready 3/4 Cup Sugar
  3. Make ready 1 Egg Large
  4. Prepare 1 Teaspoon Almond Extract (or Vanilla Extract)
  5. Prepare 1 1/3 Cups Flour
  6. Get 1 Teaspoon Cream of Tartar
  7. Get 1/2 Teaspoon Baking Soda
  8. Take 3 Teaspoons Apple Pie Spice (or Cinammon)
  9. Make ready 2 Tablespoons Sprinkles
  10. Prepare Dash Salt
  1. Preheat oven to 350 degrees.
  2. Cream butter and sugar together. Beat egg in wet mixture until throughly combined, add vanilla or almond extract.
  3. In a separate bowl, combine flour, cream of tartar, baking soda, Apple pie spice or cinnamon and salt.
  4. Blend dry ingredients into butter mixture, 1/3 at a time.
  5. Gently stir in rainbow sprinkles.
  6. Chill dough in saran wrap for about 20 min.
  7. Roll out dough by hand on chilled cookie sheet with parchment paper.
  8. Optional: Sprinkle some sugar on top.
  9. Bake for 10-12 minutes.

So that’s going to wrap it up for this special food snickerdoodle & sprinkles cookie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!