Malabar Chicken Biryani
Malabar Chicken Biryani

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, malabar chicken biryani. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Malabar Chicken Biryani is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Malabar Chicken Biryani is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook malabar chicken biryani using 31 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Malabar Chicken Biryani:
  1. Get 1/2 kg Chicken with bones
  2. Prepare For Chicken gravy
  3. Get 3 tbsp Oil +Ghee
  4. Prepare 2 Onion thinly sliced
  5. Take 5 Green Chilies crushed
  6. Get 1 tbsp Garlic crushed
  7. Take 1/2 tbsp crushed Ginger
  8. Take 2 tbsp Mint leaves chopped
  9. Take 2 small Tomatoes cut lengthwise
  10. Make ready half teaspoon Pepper
  11. Make ready 1/4 tsp Turmeric
  12. Make ready half teaspoon Garam Masala
  13. Make ready 1 teaspoon Salt or as per taste
  14. Prepare 3 tbsp Water
  15. Take 3 tbsp Water
  16. Prepare 1 teaspoon biryani Masala powder
  17. Prepare 2 tbsp chopped Coriander leaves
  18. Get For Rice
  19. Prepare 11/2 cup basmati Rice
  20. Take 3 cups hot Water
  21. Make ready 3 tbsp Oil + Ghee
  22. Take 1 small inch Cinnamon
  23. Prepare 2 Cloves
  24. Make ready 1 teaspoon rose Water
  25. Prepare 1/2 teaspoon biryani Masala powder
  26. Prepare As per taste Salt
  27. Take For Garnish
  28. Get 1/2 tsp Saffron soaked in 3 tbsp hot milk
  29. Make ready 1 tbsp fried Raisins
  30. Take 8-10 fried Cashews
  31. Take 1 cup fried Onions
Instructions to make Malabar Chicken Biryani:
  1. Wash and soak the rice for 1 hour drain excess water keep it aside
  2. Heat oil and ghee in a Deep botton sauce pan over medium heat, add onions with little salt and saute until lightly golden brown
  3. Add ginger garlic green chilies and mint leaves, saute well for 1 minute
  4. Add tomatoes and saute for 3 to 4 minutes until Mushy
  5. Add cleaned chicken, Spice powders, salt and water. Mix well
  6. Cover with a lid and cook over medium heat for 10 minutes then reduce the flame to low and cook for another 10 minutes until chicken is tender and gravy is thick. Add lime juice and coriander leaves. Mix well. Keep it aside
  7. In a heavy bottom Pan, heat the oil and ghee, add cinnamon cardamom close and sort for few seconds. Add rice and fry for 4-5 minutes on medium heat
  8. Add the hot water,salt biryani masala powder and rosewater to the rice. Mix well. Cover and cook until done. Stir in between while cooking
  9. Now grease a heavy bottom pan, layer with 1/2 of chicken masala, layer with half of rice, garnish with half of cashews, raisins and fried onions. Sprinkle half of saffron milk on top. Layer again with remaining chicken masala, rice and cashews raisins and fried onions. Sprinkle remaining saffron milk on top. Add some coriander leaves on top. Cover tightly with lid
  10. Cook on a very low heat for 5 to 8 minutes, switch off, gently mix. Serve hot with raita chutney and Pickle

So that is going to wrap it up for this exceptional food malabar chicken biryani recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!