Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, french onion beef & noodles. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
French Onion Beef & Noodles is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. French Onion Beef & Noodles is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook french onion beef & noodles using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make French Onion Beef & Noodles:
- Make ready 1 lb ground beef
- Get 3 yellow onion diced
- Take 8 oz mushrooms sliced
- Make ready 1 bag egg noodles
- Get 1/4 cup red wine
- Make ready 3 tsp Worcestershire sauce
- Make ready 1 cup beef broth
- Make ready 1/2 cup sour cream
- Get 2 cups shredded swiss
- Prepare 2 tbsp flour
- Take 3 bay leafs
- Get Pinch thyme
- Get Salt and pepper
Steps to make French Onion Beef & Noodles:
- In a large skillet, brown your ground beef. Season with salt and pepper. Drain and set aside.
- Put onions and butter, bay leaf and thyme, salt and pepper, in skillet and cook on medium heat for 20 minutes stirring occasionally.
- Cook egg noodles according to package.
- Add mushrooms, cook for 5 more minutes. Remove bay leaf. Add back the beef, add red wine, Worcestershire, beef broth, and flour.
- Once the sauce thickens stir in the sour cream, and add the egg noodles. Season to taste. Top with swiss and put a lid on it let it sit over low heat untill the cheese melts.
- Serve hot.
So that’s going to wrap this up with this special food french onion beef & noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!