Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot raita. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beetroot Raita is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Beetroot Raita is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beetroot raita using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Raita:
- Take 1 beetroot
- Get 1 cup curd
- Take as per taste Salt
- Make ready 1/4 spoon black salt
- Get 1/4 spoon red chilli powder
- Make ready 1/4 spoon black pepper
- Get 1/2 spoon roasted cumin powder
- Prepare 1 spoon oil
- Get 1/4 spoon mustard seeds
- Make ready 1/4 spoon cumin seeds
- Get 6-7 curry leaves
- Take 2 green chillies
Steps to make Beetroot Raita:
- Add salt and all the spices to the curd and mix.
- Peel the beetroot and grate it and add it to the curd.
- Heat oil and add cumin seeds, mustard seeds, green chillies and curry leaves.
- Then serve it by mixing in curd.
So that is going to wrap it up with this special food beetroot raita recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
