Oven Roasted Ribeye W/ Shallot Bleu Cheese Sauce
Oven Roasted Ribeye W/ Shallot Bleu Cheese Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oven roasted ribeye w/ shallot bleu cheese sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Oven Roasted Ribeye W/ Shallot Bleu Cheese Sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Oven Roasted Ribeye W/ Shallot Bleu Cheese Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oven roasted ribeye w/ shallot bleu cheese sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oven Roasted Ribeye W/ Shallot Bleu Cheese Sauce:
  1. Prepare 1 Ribeye
  2. Take 2 tbsp McCormicks steak seasoning
  3. Make ready 1 tbsp Olive oil
  4. Prepare 1/3 cup Beef broth
  5. Get 1 tbsp Margarine
  6. Make ready 1 pinch Rosemary
  7. Get 1 pinch Thyme
  8. Make ready Steak sauce
  9. Prepare 1 Shallot
  10. Take Blue cheese
  11. Get 2 tbsp Olive oil
Steps to make Oven Roasted Ribeye W/ Shallot Bleu Cheese Sauce:
  1. Start with rubbing the steak seasoning all over each side. Place in a bowl and pour olive oil, flipping over sides to spread oil. Cover bowl with seran wrap for 30 minutes. Meantime!! Heat the oven to 450. Place steak in shallow pan and put 1 T of butter on top, add beef broth, thyme and rosemary - place into the oven. Watch closely, once the top starts to brown and bubble, flip! If your ribeye is thick like mine was here, it'll take a little longer. Mine was around 20-25 minutes and came out beautifully rare! I flipped after 11. So leave a little longer for well done :)
  2. now the sauce! Take the olive oil and sauté the shallots (make sure you mince the shallots) cook on medium to not burn. Let them simmer until a golden brown, add blue cheese to your liking! My boyfriend likes it cheesy and then I add chunks of blue cheese after. He loved it!! You can also add Worcestershire sauce to give it a little extra :)
  3. To make this for two, just double up! Sauce makes enough for two already though.
  4. Enjoy! 👌🍷

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