Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, boondi ladoo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Boondi ladoo recipe with step by step photos - a delicious and popular Indian sweet made from The method to make boondi ladoo is similar to making Motichoor ladoos. just remember that the. Boondi Ladoo is a popular mouthwatering dessert and must to have at all special occasions all over India. Boondis are very small, round deep-fried balls that have been soaked in fragrant sugar syrup.
Boondi ladoo is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Boondi ladoo is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have boondi ladoo using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Boondi ladoo:
- Get 2 cups besan flour
- Make ready 1/4 teaspoon Baking soda
- Make ready Cloves 3-4
- Get 2 tablespoons Ghee
- Make ready 2 tablespoons Ghee roasted cashews-
- Prepare 2 tablespoons Ghee roasted raisins
- Prepare Water as required
- Prepare 1/4 teaspoon Yellow food colour -
- Make ready Oil for frying
- Get To make sugar syrup
- Take 2 cups sugar
- Take 3/4 cup water
- Get 1/2 teaspoon cardamom powder
- Prepare 1/4 teaspoon rose essence
Tirupati boondi ladoo recipe with video and step by step photos - Learn how to make boondi laddu Boondi ladoo is a popular traditional Indian festive sweet made with gram flour, ghee, sugar, nuts. Boondi Laddu is a delicious Indian sweet prepared for special festive occasions or serve it as evening snack. To it add fried boondi and mix nicely, make small ladoo with hand and allow it set. Boondi Ladoo is a popular traditional Indian sweet made using gram flour, sugar and ghee.
Steps to make Boondi ladoo:
- Make a dosa batter consistency by mixing besan, baking soda and yellow food colour and needed water
- Now take a kadai with oil for frying and keep it in medium heat
- Take a perforated ladle to make boondis
- And pour the handful batter on the perforated ladle and spread over, you can see batter falling down, fry them until they are soft
- And drain it from oil and keep aside
- Take a saucepan to prepare sugar syrup
- Add sugar and water in the saucepan and heat them to single string consistency
- After that add cardamom powder and drops of yellow food colour and rose essence and switch off the heat
- Take the boondis and add cashews raisins and ghee and cloves and mix well
- Then pour the sugar syrup into the boondis and mix well and let it to rest for 5 minutes
- And then form shapes of ladoo from the mixture
The ladoos are made with very small sized boondi that has been soaked in sugar syrup. Boondi ke Ladoo (Laddu) Recipe, Learn how to make Boondi ke Ladoo (Laddu) (absolutely delicious recipe of Boondi ke Ladoo (Laddu) ingredients and cooking method) About Boondi ke Ladoo. Boondi ladoo are the favorite of all and are prepared for any religious rituals or on any special occasion. Normally people shape the ladoos by pressing the whole boondis together after adding the sugar But my mom and perimma told me to bash the boondis after the syrup has added so the oil from the. I felt proud and contented when the boondis holded.
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