Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, a ginger-scented side dish simmered komatsuna, atsuage, and shirasu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
A Ginger-Scented Side Dish Simmered Komatsuna, Atsuage, and Shirasu is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. A Ginger-Scented Side Dish Simmered Komatsuna, Atsuage, and Shirasu is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have a ginger-scented side dish simmered komatsuna, atsuage, and shirasu using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make A Ginger-Scented Side Dish Simmered Komatsuna, Atsuage, and Shirasu:
- Get 1 bunch Komatsuna
- Get 2 slice Aburaage
- Prepare 40 grams Shirasu (boiled and dried baby sardines)
- Make ready 200 ml Dashi stock
- Get 1 tbsp Mirin
- Prepare 1 tbsp Usukuchi soy sauce
- Get 1 small knob Ginger
Steps to make A Ginger-Scented Side Dish Simmered Komatsuna, Atsuage, and Shirasu:
- Chop the komatsuna into bite-sized lengths. Slice the aburaage in half lengthwise, then cut into 1-cm wide strips. Grate the ginger without peeling, then strain the juice.
- Put the dashi soup stock, mirin, and usukuchi soy sauce into a pot, and bring to a boil. Add the komatsuna stalks, greens, and aburaage, in that order, then simmer over medium-high heat without stirring.
- Once it comes to a boil, stir it up. When the stalk of the komatsuna reaches your desired tenderness, add the shirasu and strained ginger juice, stir it up, then turn off the heat.
- Adding a bit of grated ginger (not listed in ingredients) also adds a nice touch for grown-up palates.
So that is going to wrap it up for this exceptional food a ginger-scented side dish simmered komatsuna, atsuage, and shirasu recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
