Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, ponzu & ume sauce with eggplants. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ponzu (ポン酢) is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency and a dark brown color. Ponzu shōyu or ponzu jōyu (ポン酢醤油) is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu.
Ponzu & Ume Sauce with Eggplants is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Ponzu & Ume Sauce with Eggplants is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ponzu & ume sauce with eggplants using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ponzu & Ume Sauce with Eggplants:
- Prepare 3-4 eggplants (remove the stem, cut into 4~6 equal parts lengthwise)
- Get 2 myoga (japanese ginger) (shredded)
- Prepare 2 shiso leaves (shredded) for topping
- Get 2 Tbsp sesame oil
- Make ready Sauce: (*mix in advance)
- Prepare 2-3 Tbsp * ponzu (juice pressed from a bitter orange)
- Make ready 1 * pickled ume (remove the seed, chop finely)
- Take 1 ~2 Tbsp * white ground sesame
- Take 1 ~2 tsp * sugar
I've been using it for chicken marinade and. Ponzu Sauce is a classic Japanese condiment that is absolutely delicious! It's a tart and tangy sauce made from citrus, mirin and other seasonings - and it is most commonly served mixed with soy sauce. Ponzu sauce is actually a little more complicated than that.
Steps to make Ponzu & Ume Sauce with Eggplants:
- Put eggplants and sesame oil into a bowl, stir lightly, heat in a microwave with cling film for about 3~4 mins. Let it cool.
- Arrange the eggplants in a plate and place the myoga on it. Top with the shiso leaves, Pour the sauce over them.
The origin of ponzu is a mystery, but the name has a little Dutch in it. "Pon" comes from the Dutch for "punch," one of a number of surviving. Japanese Ponzu Sauce - Vegetarian Variation. by Rinshinomori. Ponzu is a citrus-based sauce used in Japanese cuisine as a marinade or an addition to soy sauce. Ponzu (Hunter x Hunter) is a character from Hunter x Hunter. Want to discover art related to ponzu?
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