Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bulgogi lettuce wraps. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bulgogi Lettuce Wraps is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Bulgogi Lettuce Wraps is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have bulgogi lettuce wraps using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bulgogi Lettuce Wraps:
- Get 1 1/2 lb rib-eye steak, sliced thin
- Prepare 1/2 medium onion, sliced moon shaped slivers
- Get 1 tbsp vegetable oil
- Get 1 head butter or boston lettuce, separated into leaves
- Get 2 jalapeño peppers, sliced thin
- Get 4 medium carrots, slice into thin strips
- Take 1 sriracha (optional)
- Take Marinade
- Take 3 tbsp lite soy sauce
- Make ready 1 medium pear
- Prepare 2 tbsp brown sugar
- Prepare 4 clove garlic
Instructions to make Bulgogi Lettuce Wraps:
- Put all of the marinade ingredients in a food processor and give several pulses till marinade is smooth.
- Pour marinade into ziploc bag with steak and onions.
- Gently massage the meat to ensure the marinade coats everything. Refrigerate overnight.
- Heat oil in a pan over high heat. Add meat shaking off excess marinade and cook until cooked through. You may want to drain liquid halfway through to make the crisp edges of meat.
- Serve on lettuce with peppers and carrots on top.
So that is going to wrap it up with this exceptional food bulgogi lettuce wraps recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!