Chorizo Stuffed Bell Peppers
Chorizo Stuffed Bell Peppers

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chorizo stuffed bell peppers. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chorizo Stuffed Bell Peppers is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chorizo Stuffed Bell Peppers is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chorizo stuffed bell peppers using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chorizo Stuffed Bell Peppers:
  1. Take 6 Bell Peppers
  2. Get 1/2-1 pound chorizo
  3. Prepare 1 small potato (optional)
  4. Prepare 1 small onion
  5. Take 4 cloves minced garlic
  6. Take To taste salt & pepper
  7. Get 1 tbspn Worcestershire sauce
  8. Prepare 1 bushel cilantro
  9. Get 1/2 cup sliced basil
  10. Take 1 can black or red beans
  11. Make ready 1 can hot rotel (or equivalent)
  12. Make ready 1/2 cup rice
  13. Get 1/2 cup Habanero Jack Shredded cheese
  14. Prepare 1 1/4 cup Mexican Blend Shredded cheese
Instructions to make Chorizo Stuffed Bell Peppers:
  1. Preheat oven to 350• F, dice onion and potato, chop cilantro, and slice Basil
  2. Cut caps off and decore bell peppers 🌶 bring a large pot to boil and boil peppers for about 6 minutes. Set aside in glass baking dish.
  3. Add chorizo, potatoes 🥔, onions, Garlic, salt, and pepper to a large saucepan and brown. NOTE: if you’d like a more meaty pepper you can replace the potato with another half pound of chorizo.
  4. Drain beans and rotel, add to saucepan with Worcestershire sauce, cilantro, parsley, and rice 🍚. Cover and simmer for 5 minutes.
  5. Mix in Habanero Jack and 1/2 cup of Mexican blend cheese until melted
  6. Add to bell peppers, sprinkle rest of cheese 🧀 atop each pepper, cover with tin foil and bake for 30 minutes
  7. FINITO! Share a cooksnap & let us know how you liked it!

So that is going to wrap this up with this special food chorizo stuffed bell peppers recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!