Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, achari mash ki daal. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Achari Mash ki Daal is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Achari Mash ki Daal is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook achari mash ki daal using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Achari Mash ki Daal:
- Make ready 1 cup Channe ki dal
- Get 1/2 cup mash ki Daal
- Prepare 2 tbsp ginger garlic paste
- Take 250 gms Tomato chopped
- Prepare 6 green chillies medium
- Get 2 tbsp Chaat masala
- Make ready 2 tsp red chilli powder
- Get 1 tsp haldi
- Prepare 1 tsp saunf
- Take 1 tsp black seeds
- Make ready 1/2 tsp onion seeds
- Make ready 2 tsp zeera
- Take 1 tsp salt
- Take 1 cup oil
- Get 6 curry leaves
Instructions to make Achari Mash ki Daal:
- Ek pateele Mein oil garam karte ginger garlic paste daalien fry Karen,
- Phr is Mein black seeds, onion seeds, zeera, aur saunf shamil kardein aur sath hi curry leaves b add b add kardien,
- Jab khushboo ane lage to tomato chopped add kardein, phr red chilli powder, haldi, salt add karte halka sa bhoon lien,
- Ab dono daalien shamil karte dum pe rakh dien,jab tak daal done ho jaye
- End Mein green chilli aur Chaat masala add karte chapatti se serve karen
So that’s going to wrap this up for this special food achari mash ki daal recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
