Foolproof! Chiffon Roll Cake
Foolproof! Chiffon Roll Cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, foolproof! chiffon roll cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Foolproof! Chiffon Roll Cake is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Foolproof! Chiffon Roll Cake is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have foolproof! chiffon roll cake using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Foolproof! Chiffon Roll Cake:
  1. Get 6 Egg (large)
  2. Get 100 grams Sugar (separated in half)
  3. Get 75 grams Milk
  4. Take 70 grams Vegetable oil
  5. Prepare 120 grams Cake flour
  6. Prepare 300 ml ◇Whipping cream
  7. Prepare 1 1/2 tbsp ◇Sugar
  8. Get 1 as much (to taste) Any fruit you like
Instructions to make Foolproof! Chiffon Roll Cake:
  1. Line the moulds with parchment paper. Preheat your oven to 180°C.
  2. Make the batter the exact same way as "Basic Milk Chiffon"
  3. Pour the batter into the moulds and smooth out the surface. Bake them in the 180°C oven for 12 minutes.
  4. Once they're done baking, cool them on a cooling rack. Cover with a newspaper to keep them from drying out.
  5. Beat the whipping cream until soft peaks form. Cut the fruit into bite-sized pieces.
  6. Cut off a diagonal piece from the end that will be the outside of the roll. Cut a few notches on the end that will be on the inside of the roll.
  7. Spread a generous amount of cream on the surface of the cake and a little on the edge.
  8. Top the end of the cake closest to you with the cut fruit.
  9. When you start wrapping, roll it tightly as if you were making the core of the cake.
  10. Finish rolling the cake and turn the cake so that the open end is on the bottom.
  11. Wrap the cakes in parchment paper and refrigerate them for at least 1 hour.

So that is going to wrap it up with this exceptional food foolproof! chiffon roll cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!