Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beer can chicken with ribeye steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beer Can Chicken with Ribeye Steak is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Beer Can Chicken with Ribeye Steak is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have beer can chicken with ribeye steak using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beer Can Chicken with Ribeye Steak:
- Get 1 whole chicken
- Take 2 cans beer, (I use Guinness Beer)
- Get 3 tbsp olive oil
- Take 1 Ribeye Steak
- Get For the rub
- Make ready 1 tbsp brown sugar
- Prepare 1 tbsp dried tarragon (Italian season)
- Prepare 1 tsp salt
- Prepare 1 tsp pepper
- Make ready 1 tbsp smoked paprika
- Get 1 tsp garlic powder
- Prepare 1/4 tsp chili powder
- Make ready 1/4 tsp ground chipotle chile
- Make ready 1/4 tsp cayenne pepper
- Get 1/4 tsp slap ya mama
- Take 1 slice orange
Instructions to make Beer Can Chicken with Ribeye Steak:
- Preheat oven 425. Place a roasting pan on a baking dish to prevent making a mess in your oven.
- Mix all the rub ingredients together.
- Open and pour 1 can and 1/4 of other can of beer in roasting pan. Set the can of beer in the center of pan.
- Clean the chicken and remove any giblets if it has any and pat dry with paper towel. Sprinkle the all over the chicken and rubbing into all the nook and crannies. Squeeze the slice of orange just a little and place in the neck of the chicken.
- Place the chicken upright over the can of beer and drizzle the olive oil over the chicken. Season the ribeye steak to your liking and place also to one side of the roaster.
- Bake in oven for about 1 hour and 15 minutes or until golden brown and cooked through.. To check if done, insert a knife carefully into the thickest pat of the chicken, and the juices should run clean!
- Be carful removing can from chicken, my be hot. Remove steak and I like to serve with my Corn Whipped Potatoes!!!
So that is going to wrap this up for this exceptional food beer can chicken with ribeye steak recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
