Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, peppered beef, eggs, and cheese sandwich. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Peppered Beef, Eggs, and Cheese Sandwich is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Peppered Beef, Eggs, and Cheese Sandwich is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook peppered beef, eggs, and cheese sandwich using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peppered Beef, Eggs, and Cheese Sandwich:
- Take 2 tablespoons butter
- Get 2 large eggs
- Get 1/3 pound sliced beef loin
- Get 1/4 pound seriously sharp Vermont white cheddar cheese
- Get 3 slices bread
- Prepare 1-1/2 teaspoon ground black pepper
- Take To taste salt
- Make ready 3 teaspoon mayonnaise divided
Steps to make Peppered Beef, Eggs, and Cheese Sandwich:
- Toast the bread. Beat 2 eggs separately. Slice the beef loin very thin.
- Brown the butter fry the eggs each separately. Now season the beef and lay seasoned side down. Then season the top as it fries. Add mayonnaise to the three slices of bread. Add the beef, and cheese.
- Add eggs on top of the cheese. Now stack the sandwich. Serve I hope you enjoy!!!
So that’s going to wrap it up with this special food peppered beef, eggs, and cheese sandwich recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
