Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, cast iron rib eye steak. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cast iron rib eye steak is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Cast iron rib eye steak is something which I have loved my whole life.
Ribeye steaks are the king of beef, if you ask me, and if you are preparing this marvelous meat, you'd better be doing it properly. Place the steaks vertically into the hot cast iron skillet, fat cap side down. If you have one, insert a probe thermometer (not an instant-read) into the final steak.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cast iron rib eye steak using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cast iron rib eye steak:
- Get 1 (8 ounce) rib eye steak
- Make ready Salt
- Get Pepper
- Get 2 garlic cloves
- Get 1 tablespoon butter
- Make ready Steak fries
Our Corporate Chef Paul Schieble shares an elegant and delicious recipe to prepare in-door specially for those hot summer days or either cool winter days. Lets go Step By Step, how to PREP and SEAR any Steak. the proper way. this is a challenge video to find the ultimate steak. please check out Kevin here. The ribeye, sometimes referred to as cowboy steak, is a fattier cut of beef that is best enjoyed bone-in. If you prefer boneless Preheat cast iron skillet to the point where it's almost smoking.
Instructions to make Cast iron rib eye steak:
- Rub the steak with plenty of salt and coarsely grounded pepper.
- Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it.
- Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes.
Drizzle skillet with a little bit of oil. See, I made this cast iron ribeye steak for lunch today, and looking at the pictures is triggering a (rather unsightly and definitely unexpected) I apologize for the mess. Still, I'll carry on for your sake, as you're going to want to make this steak ASAP. Kosher salt and ground black pepper. Place a large cast iron skillet in oven.
So that is going to wrap it up with this exceptional food cast iron rib eye steak recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
