Rib Eye steak
Rib Eye steak

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rib eye steak. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rib Eye steak is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Rib Eye steak is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook rib eye steak using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rib Eye steak:
  1. Get 1 lb rib eye steaks 1 inch thick
  2. Take Rub
  3. Get 1 tbl spoon butter
  4. Prepare Rub
  5. Take Equal parts salt,pepper, garlic powder
  6. Prepare Worcestershire sauce powder for dusting. (Secret)
Instructions to make Rib Eye steak:
  1. Rub steak with your SPG mix. Let sit out on counter while pan is getting hot.
  2. Preheat pan. I use an old high carbon pan that can handle high heat. I use a electric stove so I put my burner like 6,7 med high.
  3. Right before you put your steak in pan splash some olive oil then put steak right away. Let first side sear for a couple minutes. Move steak around pan to get even sear.
  4. Flip steak, let sear for 2 minutes. Lightly dust the first side with the Worcestershire powder. Drop butter in pan and swish around pan.
  5. Flip and lightly dust with the Worcestershire powder. Move the steak around in the butter to coat.
  6. Cook to desired doneness. These times are for med rare. Let rest for a few minutes before serving.

So that’s going to wrap this up with this exceptional food rib eye steak recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!