Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beetroot pulao. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beetroot Pulao is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Beetroot Pulao is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook beetroot pulao using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Pulao:
- Make ready 1 cup basmati rice
- Make ready 1 beetroot (medium sized)
- Make ready 2 onions (sliced)
- Take 1 Tomato Chopped
- Make ready 2 green chillies
- Take 1 teaspoon Ginger Garlic (coarsely ground)
- Take 2-3 tablespoons oil
- Take 1/2 teaspoon cumin seeds
- Prepare 1 bay leaf
- Make ready 2-3 cloves
- Take 1 black cardamom
- Get 4-5 black pepper corn
- Get 1 small piece of cinnamon
- Make ready 1/4 teaspoon turmeric powder
- Prepare 1/2 tsp garam masala powder
- Take to taste Salt
- Prepare 1 teaspoon Kashmiri red chilli powder
- Prepare 4-5 mint leaves
- Take handful chopped coriander leaves
Steps to make Beetroot Pulao:
- Wash the rice 3 to 4 times with clean water and soak it for about 1/2 an hour. Peel and grate the beetroot as well. keep aside.
- Heat oil in a heavy-bottomed vessel, after the oil is medium hot, add cumin seeds and all the whole spices, and let them crackle. then add chopped onions and fry them till they turn nice golden. - Now add ginger, garlic and green chilli. Add chopped tomatoes and cook for 1 minute while stirring.
- Now add grated beetroot and cook on medium flame while stirring for 2 minutes.
- Now add turmeric powder, salt, Kashmiri red chilli powder and mint leaves and mix it well.
- Now add about 2-3 cups of water and after a boil, add soaked rice and stir. Allow the rice to boil on high flame and then reduce the flame again and cook the rice by covering it for 10-12 minutes. (till water completely soaked).
- Turn off the heat and leave the rice in the steam for about 5 minutes. Do not open the lid immediately. Add coriander and mix.
- Delicious beetroot pulao is ready to be served.
So that’s going to wrap this up for this special food beetroot pulao recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
