Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jollof rice,fried chicken and coleslaw. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Rice use: minute rice ( this rice is already pre-cooked, so there's no need to parboil ). Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice.
Jollof rice,fried chicken and coleslaw is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Jollof rice,fried chicken and coleslaw is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook jollof rice,fried chicken and coleslaw using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice,fried chicken and coleslaw:
- Make ready Chicken
- Get Vegetable oil
- Get Rice
- Get Tomato paste
- Prepare Pepper
- Get Salt
- Get Onion
- Make ready Seasoning
- Get Cabbage
- Prepare Salad cream
- Get Carrots
- Get Mayonnise
- Make ready leaves Bay
- Prepare Curry
- Get Thyme
- Make ready Kitchen glory spice
- Prepare Vegetable oil
Chicken (whole chicken, drumsticks or chicken breast). Parboil the rice using the method detailed in parboiling rice for cooking jollof rice. Serve with Peppered Fish , Fried Plantains , Nigerian Moi Moi , Nigerian Salad or Coleslaw. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
Instructions to make Jollof rice,fried chicken and coleslaw:
- Season and boil the chicken,fry in vegetable oil for 3mins.
- Parboil rice and rinse.fry the tomato paste in vegetable oil add sliced onion,pepper,seasoning,curry,kitchen glory spice and thyme and water.when os boiling pour in parboiled rice and salt.
- Cook till is done.
It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables.
So that’s going to wrap it up for this special food jollof rice,fried chicken and coleslaw recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
