Jersey Royal and Chorizo mustard Frittata πŸ’™
Jersey Royal and Chorizo mustard Frittata πŸ’™

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jersey royal and chorizo mustard frittata πŸ’™. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jersey Royal and Chorizo mustard Frittata πŸ’™ is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Jersey Royal and Chorizo mustard Frittata πŸ’™ is something that I have loved my entire life. They are nice and they look wonderful.

Outside Jersey Royal season, try new potatoes instead. Place the potatoes, pepper and onions in a bowl and toss with the tomato puree and paprika seasoning. This chorizo frittata is amazing, make sure you remove the skin on the chorizo links before cutting them.

To get started with this recipe, we have to prepare a few ingredients. You can have jersey royal and chorizo mustard frittata πŸ’™ using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Jersey Royal and Chorizo mustard Frittata πŸ’™:
  1. Prepare 2 tbls fresh Thyme
  2. Get 6 medium Eggs beaten
  3. Prepare 375 g jersey Royals or new small potatoes cut into 4
  4. Prepare 2 tsp Wholegrain mustard
  5. Get to taste Salt + Black pepper
  6. Take 2 tbls Veg oil
  7. Prepare 1 Red Onion
  8. Get 300 g Chorizo Sausage cubed
  9. Get 50 g Grated Cheese I used Smoked cheese
  10. Prepare 4 Sun dried tomatoes out of a jar in olive oil cut in half

Paprika, chorizo, chillis and cumin give the dish plenty of flavour - and you can make in a large batch and freeze. You won't taste a better potato than the Jersey Royal. They're in season now - so make the most of them. Jersey Royals are in season right now, and these little gems are a little bit special, like asparagus they have a short season and are very worthy of a place on your Anyway this salad!

Instructions to make Jersey Royal and Chorizo mustard Frittata πŸ’™:
  1. In a large fry pan add the oil, heat up then add the onions fry for 2 minutes
  2. Add the chorizo cut up and fry for 3-4 minutes then add potatoes fry on low for 2 minutes.
  3. Beat Eggs and add the thyme, salt + pepper and the sun dried tomatoes beat then pour all over the fry mixture
  4. Cook on low heat for 5 minutes then finish off under the grill when solid add the cheese and melt on top
  5. When the smoked cheese is melted and cooled cut around the edge so as to lift it out easier and cut into slices and serve on a plate with a Crispy Salad.

It's a lighter potato salad, made without mayo but with a whole grain mustard dressing. Don't get me wrong I love an old. Both Jersey Royals and La Bonnotte are best cooked in the simplest way possible…. but… a heretical suggestion I know… it is also possible to roast ordinary new Buoyed by the success of it, I had more the next day, this time with butter-softened spring onions and grain mustard. This frittata can be eaten hot or cold and makes a fantastic lunch or light bite. Using eggs to carry the delicious flavours of the goats cheese and chorizo keeps costs down but doesn't compromise on taste.

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