🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal)
🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 🍲daal mash gosht curry🍲 (white lentil or urad daal). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Hey guys welcome back to my channel. In this video I am going to be showing you how to cook Daal Mash!!! Daal Mash is known as white urid lentils.

To begin with this recipe, we have to prepare a few ingredients. You can cook 🍲daal mash gosht curry🍲 (white lentil or urad daal) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 🍲Daal Mash Gosht Curry🍲

(white lentil or urad daal):

  1. Take 1/2 kg lamb or Mutton
  2. Take 1 cup washed white Lentil (urd or mash daal)
  3. Take 2 Onion thinly sliced
  4. Take 1 tbsp Ginger garlic paste
  5. Get 1 tbsp Red chili powder or to taste
  6. Prepare 1 tsp Turmeric powder
  7. Prepare 1 tsp coriander powder
  8. Get 3 tomato (puree)
  9. Prepare to taste Salt
  10. Prepare 1 tsp All spice powder (garam masala)
  11. Make ready 4 Green chilies or as required
  12. Prepare Half bunch chopped fresh coriander leaves
  13. Make ready 2 tbsp ginger (julien cut)
  14. Prepare 1 cup Oil

This recipe transforms ordinary lentils into the perfect hearty If you are using a pot to cook the Daal Gosht, you need to let the daal/lentils come to a boil after adding the water and then simmer, cover. Daal Gosht is an ever so classic and traditional desi dish that there is always a room to have some more of it! Try it with this recipe and have daal gosht differently! Watch this Masala TV video to learn how to make Daal Gosht and Mix Vegetable Khichri Recipes.

Instructions to make 🍲Daal Mash Gosht Curry🍲

(white lentil or urad daal):

  1. Soaked the lentil 2-3hrs. Wash and boil 1 cup white lentil (reserve 2 cups of water use later).
  2. Take lamb, 2 cups water, ginger garlic paste, 1 tbsp red chilli powder, 1 tsp turmeric powder, 1 tsp coriander powder, 1 tsp red kashmiri chilli powder, salt to taste, 2 chopped onion, tomato puree and 1 cup oil in the pan or pressure cooker and cook it.
  3. Boil the white lentil separately. - When the meat tenders, add in the lentil. - Add in 2 cups of lentil water (we are reserve earlier) 1 tsp all spice powder.
  4. In the end, add in fresh coriander leaves, 4 green chilies and chopped ginger. cook it for 5 minutes and serve. - Serve Daal Gosht with chaapati or plain rice.

Daal Mash دال ماش - Daal, Lentils, Beans, Lobia very nice and easy to make mash/white lentils recipe. Urdu Recipes of Daal Mash, Easy Dal Mash food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Large collection of Pakistani and international recipies in Urdu. Urad, Urad Dal Chilka (split urad with skin), and Urad Dal (split urad without skin).

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