Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pork 🐷 in a gravy 🍛. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pork 🐷 in a gravy 🍛 is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pork 🐷 in a gravy 🍛 is something which I’ve loved my entire life. They’re nice and they look wonderful.
This homemade pork gravy goes perfect with pork loin made in the crock pot! How Do You Make Gravy For Pork Chops. If sodium is something you're watching (which I try to do for my family), opt for a low sodium broth.
To begin with this recipe, we must first prepare a few components. You can have pork 🐷 in a gravy 🍛 using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pork 🐷 in a gravy 🍛:
- Get 400 grams boneless pork loin chops, cut into small pieces
- Get 2/3 cup soy sauce
- Take 1/4 cup brown sugar
- Make ready 1 tbsp cornstarch
- Take 2 clove garlic, minced
- Get 1 slice fresh ginger, grated
- Take 1/4 tsp ground black pepper
- Make ready 1/4 tsp red chilly flakes
- Prepare 1 bell pepper, cut into small strip
- Prepare 2 medium onion, chopped
- Take 1 small tomato, cubed
- Take 1 tbsp sesame oil
- Prepare 1 salt, to taste
I don't eat pork chops to often, but when I do, I like to cook them in onion gravy because they taste so goood. Sprinkle pork chops with salt and black pepper, coat evenly with flour, of course shaking off excess. Just follow the easy step by step photo instructions. Sometimes the old way is the best way.
Instructions to make Pork 🐷 in a gravy 🍛:
- In a bowl, mix together soy sauce, brown sugar and cornstarch. Add ginger, garlic, pepper and red chilly flakes to this.
- In the above mixture add pork. Mix well, cover and refrigerate for 15-20 min.
- Heat half the oil in a skillet at high. Remove pork from marinade and add to skillet. Stir and fry until pork is no longer pink.
- Remove the fried pork from and skillet and add remaining oil in the skillet.
- Heat the oil and add bell pepper, tomato and onion. Stir fry for 3 min or so.
- Add pork and salt to taste. Then add the marinade (the one used for pork). Bring to Boil.
- Cook until the sauce thickens, then take it of the heat and let it stay covered for 5 min.
- Your pork in a gravy is ready to be served. Boiled rice taste best with this. But you may use bread, or noodles or anything that you like. 😁
A southern style smothered pork chop with lots of gravy, that's what! Growing up in a soul food household, I've had my share of amazing pork My recipe consist of a homemade creamy onion and garlic gravy that I make completely from scratch. I use thin cut, bone in pork chops for my recipe. In the mix of caramelised sugar and leftover herb/oil fry the outside of the pork chops but don't cook For a bloke, you've come up with a tasy dish : )p I love pork with apple gravy and this looks like a great after work meal. Thanks for posting - what else.
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