Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rubber ball jellies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rubber Ball Jellies is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Rubber Ball Jellies is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook rubber ball jellies using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rubber Ball Jellies:
- Prepare 3 tbsp gelatin (stirred in about 50 ml water)
- Prepare 1 cup water
- Prepare 1 tbsp sugar
- Prepare 1 pinch salt
- Get 1/2 tsp vanilla extract
- Make ready Round-shaped instant jellies (here, they are sold in cold drink section in supermarkets)
Instructions to make Rubber Ball Jellies:
- Mix water, sugar, salt, stir. Using low heat, continue to stir and add the thick lump of gelatin. Patience, patience, it will melt nicely in the end. :D Add vanilla extract and stir.
- Put some of the small round jellies or chopped fruits inside the mold. Use a funnel to pour the liquid gelatin inside. When the molds are cool enough, put them in the fridge for about an hour or two.
- Remove mold carefully, and enjoy! This recipe yields about 12 balls (about 1 inch in diameter).
So that is going to wrap it up for this special food rubber ball jellies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
