Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cuban stuffed potato balls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I love to Yelp for popular items, and the stuffed potato balls at Porto's was something that we needed to try. It's called Papas Rellenas, which are deep-fried balls of mashed potatoes stuffed with a meat filling. Deep fried balls of fluffy mashed potato with a spicy beef filling is just the touch of Cuban you'll need!
Cuban stuffed potato balls is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cuban stuffed potato balls is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook cuban stuffed potato balls using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cuban stuffed potato balls:
- Prepare 3 potatoes
- Take 2 tbs butter
- Prepare pinch salt and pepper
- Take 1 cup chopped small ham and cheese
- Make ready 2 cup bread flour
- Take 3 eggs
Place the stuffed potatoes on paper towels to absorb excess oil. While still warm, roll spoonfuls of the potato mash into a ball. Poke a hole in the middle and add a spoonful of the mince. Boil potatoes until they are fully cooked.
Instructions to make Cuban stuffed potato balls:
- Peel the skin and boil potatoes in salt water and make mash potatoes adding the butter, salt and pepper. With the spoon make the balls, and make an indentation in the ball, fill it with ham and cheese, close the balls, making sure they wont open.
- Now take each ball, roll them in flour, and eggs, twice. Once ready, deep fry them until golden brown. Drain on paper towel and enjoy! This makes 20 medium-sized potato balls.
Important: Refrigerate the balls for two to four hours before proceeding to. Bring the sides together and smooth out to make a round ball, about the size of an overstuffed golf ball. Deep fried balls of fluffy mashed potato with a spicy beef filling is just the touch of Cuban you'll need! Inspired by papas rellenas (meat-stuffed potato balls) (Image credit: Diana Yen). We had a traditional turkey, Cuban moros y cristianos (black beans cooked with white.
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