Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cute and tiny gomoku sushi cake for cherry blossom viewing. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cute and Tiny Gomoku Sushi Cake For Cherry Blossom Viewing is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cute and Tiny Gomoku Sushi Cake For Cherry Blossom Viewing is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook cute and tiny gomoku sushi cake for cherry blossom viewing using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cute and Tiny Gomoku Sushi Cake For Cherry Blossom Viewing:
- Prepare 540 ml White rice
- Take 1 jar Gomoku sushi mix
- Make ready 25 grams Denbu (sweet pink-colored semidried fish flakes)
- Make ready 1 pack Snow peas
- Take 2 Eggs
- Prepare 1 tbsp Katakuriko
- Prepare 2 tsp Sugar
- Make ready 1 Salt
- Make ready 1 Vegetable oil
- Prepare 2 can Canned tuna
- Get 1 1/2 tbsp Soy sauce
- Take 1 tbsp Sake
- Get 1 tbsp Mirin
- Take 1 tbsp Sugar
Instructions to make Cute and Tiny Gomoku Sushi Cake For Cherry Blossom Viewing:
- Cook the 3 cups of rice and then mix in the gomoku sushi mix to make gomoku sushi rice.
- Combine the eggs, sugar, salt, and katakuriko. Divide into 3 portions to make 3 thin omelets.
- Once the thin omelets have cooled, cut into very thin strips so that you have shredded omelets.
- Remove the stems from the snow peas and parboil in salted water. Cut diagonally in half.
- Drain the liquid from the canned tuna and dry fry in a frying pan.
- Add the sugar, sake, mirin, and soy sauce to Step 5 and cook until the liquid evaporates. Break it up so that it's crumbly.
- Line a small rice bowl with plastic wrap. Make a flower with the denbu and the snow peas in the bowl.
- Top the flower from Step 7 with the shredded egg and then top that with half of the gomoku sushi rice.
- Cover Step 8 with the crumbled tuna and then top with the remaining gomoku sushi rice and close the plastic wrap around it. Push down gently from the top.
- You can remove the wrap and serve it in the bowl, or you can leave the wrap on and put it in a bento.
So that is going to wrap this up with this special food cute and tiny gomoku sushi cake for cherry blossom viewing recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
