Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chiffon white cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chiffon white cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chiffon white cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chiffon white cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chiffon white cake:
- Make ready 1 cup sugar
- Make ready Half a cup of cooking oil
- Prepare 3 tablespoons lemon
- Prepare 1 cup flour
- Take 4 egg yolks
- Take 4 egg whites
- Get 1 teaspoon baking soda
- Make ready 2 table spoon cocoa powder
- Make ready —————————–
- Prepare Frosting:
- Get 100 ml fresh cream
- Take 2 tea spoons of sugar
Instructions to make Chiffon white cake:
- First mix all the dry ingredients(baking powder,flour,cocoa) in a bowl well.
- Next use a electric hand mixer or use your hand To mix all the wet ingredients(egg yolks,cooking oil,sugar,lemon) in another bowl Until it makes a ribbon.
- Then stir up the egg whites until it becomes like a yoghurt tuxeture after that put the batter in the oven then set it to 170 Celsius for 20 minutes.
- For the frosting: mix the cream and sugar until it becomes frosting cream.
- Enjoy!!
So that is going to wrap it up with this special food chiffon white cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
