Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken 65 with gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
It is quite spicy and you can use more amount of curd to make the gravy. The flavour of the dish can be attributed to red chillies. Hot, spicy and a perfect chicken starter made in restaurant style.
Chicken 65 with gravy is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chicken 65 with gravy is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chicken 65 with gravy using 32 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken 65 with gravy:
- Prepare chicken
- Make ready For marination
- Get Oil to fry
- Get egg
- Make ready ginger paste
- Take garlic paste
- Get green chilly paste
- Prepare cornflour
- Prepare flour
- Take salt
- Make ready red chilly powder
- Make ready coriander powder
- Get grind garam masala
- Prepare black pepper powder
- Take cumin powder
- Make ready kesar color
- Prepare oil
- Prepare For sous /gravy
- Take capsicum chopped and some green onions
- Get oil
- Prepare green chilly
- Take red chilly
- Make ready onion chopped
- Get curd
- Get garlic paste
- Get ginger paste
- Make ready green chilly paste
- Get red garlic sauce
- Take tomato ketchup
- Take corn flour
- Prepare oil
- Make ready Some curry
Then what about making a gravy with it. It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices. It can be converted to sausages, grilled, breaded, skewered, use in salads and deep-fried, or can used in various gravy base. Add Chicken and cook for couple more minutes until the chicken is hot.
Steps to make Chicken 65 with gravy:
- Marinate chicken add ginger garlic past green chilly paste egg salt red chilly powder coriander powder black pepper cumin powder grind garam masala cooking oil and mix well for marination and keep aside for 1 hour
- Take a pan add oil and fry chicken pieces and keep aside
- Take a pan add oil add green chilly red chilly curry leaves and add onion ginger garlic green chilly paste. Fry, add beaten curd, fry well and add salt red chilly sauce tomato sauce and stir fry add capsicum green onion. Fry well add chicken pieces and add some water
- Take a bowl add some water and corn flour mix and add chicken and cook well with some gravy ready to serve with paratha
- Enjoy with your family take care eat well bye see you again with next recipe bye
The chicken has a fiery flavour from the use of red chilli powder. Some say it originated in Chennai at a small Indian restaurant. So get ready for the party with your friends and look this up. We can't think of a food that we can't stand. Food must be simple but must stay curious.
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