Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, smoked tomahawk ribeye. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smoked Tomahawk Ribeye is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Smoked Tomahawk Ribeye is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have smoked tomahawk ribeye using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Tomahawk Ribeye:
- Take 2 tsp salt
- Prepare 1 tsp pepper
- Get Your favorite steak seasoning
- Get 3-4 lb tomahawk ribeye
Instructions to make Smoked Tomahawk Ribeye:
- Season steak with all seasonings
- Wrap bone with aluminum foil and place on smoker furthest away from fire for 2hrs at 250-300 degree ferinheight
- Flip every 30 minutes until you reach the 2hr mark
- Move closest to the fire and "sear" until your are satisfied with doneness. We do about 10-15 minutes and it is medium rare.
- Super simple recipe just be sure to keep grill around 250-300 we use lump coal and hickory wood chips and sometimes wood chunks too. Hope you enjoy
So that’s going to wrap it up for this exceptional food smoked tomahawk ribeye recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
