Chocolate Hazelnut Mousse Crunch Tart
Chocolate Hazelnut Mousse Crunch Tart

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate hazelnut mousse crunch tart. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chocolate Hazelnut Mousse Crunch Tart is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chocolate Hazelnut Mousse Crunch Tart is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate hazelnut mousse crunch tart using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Hazelnut Mousse Crunch Tart:
  1. Get For Crust
  2. Get 1 1/4 cups cups buttercookies, crushed, I used Pepperidge Chessman butter cookies
  3. Prepare 4 tablespoons melted butter
  4. Take For Hazelnut Chocolate Mousse
  5. Take 8 ounces hazelnut milk chocolate bars, crushed, I used Lindt classic recipe milk chocolate with roasted hazelnut bars
  6. Prepare 1 1/2 cup heavy whipping cream
  7. Get 1 teaspoon vanilla extract
  8. Take For Garnish
  9. Take shaved hazelnut chocole bar,as needed
  10. Prepare whipped cream as needed for serving
Instructions to make Chocolate Hazelnut Mousse Crunch Tart:
  1. Start Hazelnt Chocolate Crunch Mousse, it needs time to chill
  2. Have crushed hazelnut chocolate in a large bowl, I used a food processor to finely crush bars
  3. Heat cream until hot but not boilig, add vanilla, pour over hazelnut chocolate, let sit 1 minute then stir until smooth. Cool to room temperature and then refrigerste until very cold about 2 hours, but it can wait longer
  5. Spray a 10 inch torte pan with a removable sides well with bakers spray
  6. Make Crust
  7. Crush cookies in the food processor
  9. Combine cookie crumbs and melted butter in a bowl until moistened
  10. Press into prepared torte pan
  11. Refrigerate while preparing filling
  12. Beat hazelnut chocolate mixture just until light and fluffy and holding its shape
  13. Pile into crust and refrigerate at least 2 hours before slicing
  14. Remove sides of pan. Garnish with shaved hazelnut chocolate, and serve each slice with fresh whipped cream

So that is going to wrap this up for this exceptional food chocolate hazelnut mousse crunch tart recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!