Lemon Chiffon Cake with Caramel Chocolate Sauce
Lemon Chiffon Cake with Caramel Chocolate Sauce

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon chiffon cake with caramel chocolate sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lemon Chiffon Cake with Caramel Chocolate Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Lemon Chiffon Cake with Caramel Chocolate Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lemon chiffon cake with caramel chocolate sauce using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon Chiffon Cake with Caramel Chocolate Sauce:
  1. Take 1 cup flour
  2. Make ready 1 teaspoon baking powder
  3. Make ready Pinch salt
  4. Prepare 4 eggs (egg whites and yolks separated)
  5. Take 1 cup sugar
  6. Make ready 1/2 cup cooking oil
  7. Prepare 2 tablespoons lemon juice
  8. Take 1 teaspoon vanilla essence
  9. Make ready for the sauce:
  10. Get 1 cup brown sugar
  11. Make ready 1/2 cup butter
  12. Prepare 1/4 cup milk
  13. Make ready 1 cup chocolate, melted
  14. Make ready 1 teaspoon vanilla essence
Instructions to make Lemon Chiffon Cake with Caramel Chocolate Sauce:
  1. In one bowl, mix together all the dry ingredients. In another bowl, put add the egg yolks and sugar and beat with electric hand mixer until thick and creamy. Gradually add the cooking oil and continue beating, adding the vanilla essence and lemon juice.
  2. Pour the egg mixture into the dry ingredients and fold in until just mixed. Beat the egg whites to soft peaks and fold into the batter until there are no traces of egg white. Pour into well greased, flour dusted baking pan. Bake at 180 degrees centigrade for 20-25 minutes or until golden brown.
  3. FOR THE SAUCE: Bring brown sugar, butter, chocolate and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract. Cool and pour over the cake.
  4. Bon appetit

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