Pillsbury Chocolate - Raspberry Hearts
Pillsbury Chocolate - Raspberry Hearts

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pillsbury chocolate - raspberry hearts. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pillsbury Chocolate - Raspberry Hearts is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Pillsbury Chocolate - Raspberry Hearts is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook pillsbury chocolate - raspberry hearts using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pillsbury Chocolate - Raspberry Hearts:
  1. Prepare 1 can Pillsbury Crescent Rolls
  2. Take 1/3 cup hazelnut spread with cocoa, like Nutella
  3. Get 24 fresh raspberries
  4. Prepare 2 tbsp dark or milk chocolate chips
  5. Prepare 1 egg, beaten
  6. Get 1 tbsp powdered sugar
Steps to make Pillsbury Chocolate - Raspberry Hearts:
  1. Preheat oven to 375°F.
  2. Line cookie sheet with parchment paper
  3. Unroll crescent rolls, cut into 8 squares.
  4. Spoon 2 tbs of hazelnut spread on one side of each square.
  5. Top spread with 3 raspberries and 4 chocolate chips.
  6. Fold dough over filling, press edges to seal. Transfer to cookie sheet and shape into heart shape with hands.
  7. Brush pastries with beaten egg.
  8. Bake 13 to 17 minutes or until golden brown.
  9. In small microwaveable bowl, combine remaining 1 tablespoon of hazelnut spread and 1 tablespoon of chocolate chips. Microwave uncovered on high, 45 to 60 seconds or until it can be stirred smooth.
  10. Spoon into pastry bag or small resealable bag, seal, and cut corner of bag. Sprinkle hearts with powdered sugar, drizzle with chocolate mixture.
  11. Allow to cool slightly before serving, filling will be hot. These are best eaten while still warm. Enjoy!

So that is going to wrap this up for this special food pillsbury chocolate - raspberry hearts recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!