Slow Cooker Potato Soup
Slow Cooker Potato Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooker potato soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Potato Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Slow Cooker Potato Soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker potato soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Potato Soup:
  1. Prepare 3 lb potatoes, peeled and diced into 1/2 inch pieces
  2. Take 1 medium yellow onion, finely diced
  3. Prepare 3 (14.5 oz) cans low-sodium chicken broth
  4. Prepare 1 cup evaporated milk
  5. Prepare 1 salt and black pepper, to taste
  6. Prepare 1/3 cup butter
  7. Make ready 1/3 cup all-purpose flour
  8. Make ready 1/2 cup sour cream
  9. Prepare 1 1/2 cup shredded cheddar cheese
  10. Prepare 9 oz bacon, cooked and diced or crumbled
  11. Get 4 green onions, diced
Steps to make Slow Cooker Potato Soup:
  1. To a 6 or 7 quart slow cooker, add potatoes, onion, chicken broth, evaporated milk and season with salt and pepper to taste. Cover with lid and cook on high heat for 4 hours or low heat for 8 hours ( poke potatoes with a fork to check make sure they're soft).
  2. Ladle out 2 cups liquid from soup mixture in crock pot into a liquid measuring cup, set aside.
  3. In a medium saucepan, melt butter over medium heat. Add flour and cook, stirring constantly, 2 minutes.
  4. While whisking, slowly pour 2 cups liquid in measuring cup into butter mixture, it will thicken quickly. Pour butter mixture into slow cooker and stir to blend. If desired, mash potatoes with a potato masher to break down into smaller pieces.
  5. Cover and cook on high heat until thickened, about 10 minutes. Turn heat off or to warm, stir in sour cream. Serve warm topped with cheddar, bacon and green onions.

So that’s going to wrap it up for this exceptional food slow cooker potato soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!