Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, coleslaw with creamy dressing by ogechukwu mbanugo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Coleslaw with Creamy Dressing by Ogechukwu Mbanugo is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Coleslaw with Creamy Dressing by Ogechukwu Mbanugo is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook coleslaw with creamy dressing by ogechukwu mbanugo using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coleslaw with Creamy Dressing by Ogechukwu Mbanugo:
- Make ready 1 cup shredded purple cabbage
- Take 2 cups shredded white cabbage
- Get 1 cup shredded carrots
- Make ready 1/2 cup chopped spring onions
- Make ready 1/2 diced red bell pepper
- Get 1/2 diced yellow bell pepper
- Make ready 1/2 diced green bell pepper
- Prepare 1/4 cup Greek yogurt (optional)
- Make ready 3 tablespoons mayonnaise
- Get 2 tablespoons salad cream
- Prepare 1 teaspoon lime juice
- Get 2 tablespoons sugar
- Get Sprinkle of salt and black pepper
- Take Parsley or cilantro leaves for garnishing
Steps to make Coleslaw with Creamy Dressing by Ogechukwu Mbanugo:
- All the ingredients neatly washed
- Shred and dice all the vegetables. Transfer to a mixing bowl
- In a separate mixing bowl, mix mayonnaise, salad cream, sugar, lime juice, salt and pepper. I could not find Greek yogurt so I used salad cream to mix mine and the taste went to the next level. Thin out with a little bit of water if it appears too thick.
- Transfer mayonnaise mixture into the vegetables mixture and mix to combine ensuring the vegetables are fully coated in the dressing.
- Finally, transfer coleslaw to a serving dish and garnish with parsley or cilantro leaves.
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