Atsuage, Potato, & Ground Pork Simmered in Miso
Atsuage, Potato, & Ground Pork Simmered in Miso

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, atsuage, potato, & ground pork simmered in miso. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Atsuage, Potato, & Ground Pork Simmered in Miso is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Atsuage, Potato, & Ground Pork Simmered in Miso is something that I’ve loved my entire life.

Atsuage (Deep Fried Tofu) is a very popular ingredient among Japanese people because it is a cheap source of protein. The outside is puffy and a bit crunchy but inside is a smooth silky tofu. Atsuage is excellent to eat on its own or cook with other vegetables.

To begin with this particular recipe, we must prepare a few components. You can have atsuage, potato, & ground pork simmered in miso using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Atsuage, Potato, & Ground Pork Simmered in Miso:
  1. Get 1 large piece Atsuage
  2. Make ready 2 large Potatoes
  3. Make ready 200 grams Ground pork (or ground chicken or mixed ground meat)
  4. Take 1 clove Garlic
  5. Get 500 ml ★ Water
  6. Take 4 tbsp each ★ Sake, miso, sugar
  7. Make ready 1 tsp ★ Dashi stock granules
  8. Take 1 Katakuriko dissolved in water

I wanted to make a healthy burger without meat. When I used potatoes as a binder, it turned into a hearty burger. Although it's atsuage fried tofu, it's easy to remove the excess water. Just squeeze out the water whilst you are.

Steps to make Atsuage, Potato, & Ground Pork Simmered in Miso:
  1. Cut the potatoes and atsuage into bite-size pieces. Soak the cut potatoes in water to remove bitterness. Crush the garlic.
  2. Heat some vegetable oil in a frying pan. Add the ground pork and crushed garlic, and stir-fry over medium-high heat.
  3. When the meat is crumbly and browned, add the potatoes and stir-fry for a further 2-3 minutes.
  4. Add the ★ ingredients and when the miso is dissolved, add the atsuage and lightly stir everything together. Cover with the lid and simmer for 20 minutes over low heat.
  5. When it's finished simmering, add the katakuriko dissolved in water. Stir to thicken and return to a simmer. It's done.
  6. Tip: If you mix the miso with some sake first, it will dissolve more easily when you add it to the pot.

Great recipe for Atsuage Broccolini Soboro An. A different take on potato soboro an sauce. Since the greens of the broccolini are very fresh and beautiful, I tried adding it to soboro an sauce. Please be careful not to add too much katakuriko. Cook in boiling water until soft.

So that’s going to wrap this up for this exceptional food atsuage, potato, & ground pork simmered in miso recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!