Speck and tomato pasta bake
Speck and tomato pasta bake

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, speck and tomato pasta bake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Speck and tomato pasta bake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Speck and tomato pasta bake is something which I have loved my entire life.

Speck recipes by Speck Alto Adige PGI - enjoy it simply on its own or try traditional as well as modern South Tyrolean smoked speck ham / prosciutto recipes. South Tyrolean Speck Dumplings, Mediterranean pasta dishes - or totally contemporary - just give them a try! Easy and delicious vegetarian dinner recipe for a busy weeknight!

To begin with this particular recipe, we must first prepare a few components. You can have speck and tomato pasta bake using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Speck and tomato pasta bake:
  1. Prepare 1 tbsp olive oil
  2. Get 100 g speck sticks
  3. Make ready 350 g passata
  4. Make ready dry mozzarella
  5. Make ready 200 g shaped pasta
  6. Prepare 15-20 g rock salt (for pasta water)
  7. Get 1 shallot thinly chopped
  8. Take 1 small pinch sugar
  9. Prepare 3-4 fresh basil leaves
  10. Get 1-1.5 teaspoon bouillon (veg stock)

Vegetarian Stroganoff Pasta Bake With Mushroom And SpinachGoodFood. Chicken pasta bake is a classic family meal and this chicken and tomato pasta bake recipe is so easy to make. Drain the pasta shapes and stir in to the chicken and tomato sauce. Transfer to a shallow heatproof dish and sprinkle over the grated mozzarella.

Instructions to make Speck and tomato pasta bake:
  1. Boil a saucepan of water and heat the oven to 200c. Add the rock salt to the water and cook the pasta as instructed on packet. Keep it quite a lot al dente as it will need to go in the oven as well
  2. Whilst the pasta is cooking, cook the speck in a pain with very little oil
  3. Once the speck is crispy remove it from the pan but leave the grease in the pan.
  4. Add a bit more oil to the pan and add the shallot. leave it to brown
  5. Add the passata, a small pinch sugar, basil and a spoon of bouillon. Leave to cook on slow heat for 10 min
  6. Add the speck back into the sauce and cook for 1 minute
  7. Drain the pasta and pour it back into the pot. Add the sauce to the pasta and mix well
  8. Pour pasta into an oven dish and cover with dry mozzarella
  9. Bake in the oven until golden (15 minutes)

This rich tomato pasta bake is a quick midweek meal the kids will love. Turn the heat up and add in the balsamic vinegar and bubble until reduced. In the second episode in our cured meats series, sponsored by La Quercia, Daniel Delaney learns about speck and uses it a simple, but super delicious pasta. Combining courgettes and tomato pesto, this veggie pasta bake recipe makes a deliciously creamy dish. Remove from heat and stir in the oregano, stock, crème fraîche, cream cheese.

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