Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, delish afang soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Delish Afang Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Delish Afang Soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook delish afang soup using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Delish Afang Soup:
- Prepare Afang leave
- Take Water leaf (2 portions)
- Get Stock fish
- Prepare Dry fish
- Make ready Cow meat
- Take Kpomo
- Take Shelled Periwinkle
- Prepare Unshelled Periwinkle
- Take Ata rodo(fresh pepper)
- Take Crayfish
- Make ready Seasoning of your choice
- Get Palm oil
Steps to make Delish Afang Soup:
- First, break the bottom of the shelled periwinkles, wash very well till the water turns light blue…… You then know its clean. Use hot water and salt to rinse and drain,then set aside.
- Pound your crayfish and habanero pepper together and set aside.
- Pound your Afang leaves and set aside, do not rinse or add water…… If not, it won't pound. You can rinse and sun dry and pound later if you must rinse.
- Wash your water leaves clean and set aside.
- Soak your stockfish in hot water to get soft, drain the water and set aside
- Remove the bones in the dry fish, rinse and set aside
- Boil the cowleg/cowhead/ cowbeef(whichever you are using) with seasoning, salt, onions, fresh or dry pepper and little water if you are using a pressure pot or keep topping water if you are using a regular pot.
- Wash your kpomo thoroughly and set aside.
- Here are all my ingredients prepared.
- Mix the Afang and waterleaves and cook on low heat, after about 10mins…..the leaves have collapsed, add your meat, stock fish, dry fish, crayfish and pepper mix, kpomo, periwinkles……. Allow it to cook for another 10mins, taste for salt before adding your seasoning and salt. Then add your palm oil, let it cook for 5mins, your Afang is ready!!! You can eat it with any swallow of your choice. Thank you!
So that is going to wrap it up with this special food delish afang soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
