Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai basil beef. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thai Basil Beef is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Thai Basil Beef is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai basil beef using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai Basil Beef:
- Prepare 2 tablespoons vegetable oil
- Get 1 onion sliced
- Prepare 6 gloves garlic chopped
- Take 1 inch ginger minced
- Take 1 red pepper sliced
- Prepare 1 pound lean ground beef
- Get 1 cup Thai basil leaves chopped
- Make ready 3 scallions chopped
- Take Ingredients for sauce
- Get 2 teaspoons brown sugar
- Prepare 2 tablespoons fish sauce
- Make ready 6 tablespoons soy sauce
- Take 3 tablespoons oyster sauce
- Get 1/2 cup water
- Take 1 tablespoon chili paste (optional)
- Make ready 1 teaspoon corn starch
Instructions to make Thai Basil Beef:
- Mix ingredients for sauce and set aside
- Add oil to wok or large pan over medium high heat
- When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min
- Turn stove to high heat and add ground beef. Break beef into small pieces
- When beef is no longer pink, stir in sauce and cook for 2 minutes
- Add the basil and stir fry until the basil wilts.
- Top with scallions and enjoy over short grain white rice!
So that is going to wrap it up for this exceptional food thai basil beef recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!