Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, delish pounded yam. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Delish pounded yam is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Delish pounded yam is something that I have loved my entire life.
Classic Candied Yams from Delish.com are creamy and sweet with just a hint of bourbon for Delish editors handpick every product we feature. We may earn commission from the links on this page. In multiple world regions, other unrelated root crops are also Ingredients needed for making pounded Yam.
To begin with this recipe, we must first prepare a few components. You can cook delish pounded yam using 1 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Delish pounded yam:
- Make ready 1 medium tuber of yam
The pounded yam also regarded in the category of 'swallow food', is most times consumed with the bare hands. I assure u this meal is very delicious! The soup here is a mixture of egusi and vegetable. Pounded Yam- end product of cooked yam.
Instructions to make Delish pounded yam:
- Peel yam, wash, slice and cook until soft
- Using a clean mortar, pound your already cooked yam into a smooth paste, make sure no lump is found. Add a little hot water and continue pounding, at this point, you will discover it stretching, pound a little more and pack.
- Serve your delish poundy with soup of your choice
I hate that thing, i think if you wanna eat yam, eat yam, if you wanna dink water, drink water, how could you mix water with yam and call it pounded Yam. Used in countries where pounded yam is eaten (lower West Africa, particularly Nigeria, Cameroon, and Ghana). As sex resembles the downward thrusting movement of the meter long pestle into the mortar. This African food are known in Africa and are eaten with different soups such as Egusi soup,Oha soup and so on. You can make this from real yams, or from yam flour (bought in a store).
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