Beef Bulgogi (불고기)
Beef Bulgogi (불고기)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, beef bulgogi (불고기). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Bulgogi (불고기) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Beef Bulgogi (불고기) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Bulgogi (불고기):
  1. Get Marinade
  2. Prepare 6 tbsp Japanese or Korean soy sauce
  3. Prepare 2 tbsp mirin
  4. Get 2 tbsp sugar (optional)
  5. Get 1/2 Korean nashi pear or 1 small red apple
  6. Get 1/2 onion (about 80 g)
  7. Get 3 garlic cloves
  8. Make ready 1/4 tsp freshly ground black pepper
  9. Get 1 tbsp sesame oil
  10. Prepare Main
  11. Get 1 kg beef, sliced into thin (approx. 3 mm) slices
  12. Make ready 1 onion, sliced
  13. Prepare 1 tbsp toasted sesame seeds
  14. Prepare 1 tbsp sesame oil
  15. Take 1 tbsp vegetable oil
  16. Make ready 1 carrot, julienned (optional)
  17. Take 2 stalks chopped scallions (optional)
Steps to make Beef Bulgogi (불고기):
  1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
  2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
  3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

So that is going to wrap this up for this exceptional food beef bulgogi (불고기) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!