Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken 65. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious. And it's so easy to make with this recipe.
Chicken 65 is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken 65 is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken 65 using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken 65:
- Make ready For Marination of Chicken
- Prepare . Chicken -
- Make ready . Ginger - garlic paste -
- Take . Soy sauce -
- Make ready . Red chilli powder -
- Get . Turmeric powder -
- Prepare . Salt to taste
- Get . Cornflour -
- Prepare . Egg white -
- Make ready . Lemon juice -
- Make ready For Masala
- Make ready . Onion - sliced
- Make ready . Kashmiri redchilli powder -
- Get . Greenchilli
- Get . Some curry leaves
- Take . Tomato ketchup -
- Take . Soy sauce -
- Prepare . Salt to taste
- Take . Butter -
I didn't give a serious thought until the little one started tasting and liking chicken. Its Friday woohoo! :-) and the best part is I am sitting in my parents place and typing the post. The scene on the background is Amma making my favorite Sankara Meen Varuval. It's a simple fried chicken recipe with plenty of spices and Chinese.
Instructions to make Chicken 65:
- Marinate the chicken with the marination ingredients and keep it aside for 30 minutes or 1 hour.
- Deep fry it in oil till done. Keep it aside.
- Heat butter in a pan, add greenchilli and curry leaves chopped to it and saute for a while.
- To this add onion and saute for a minutes on high flame.
- Add Kashmiri red chilli powder and salt. Saute till raw smells disappear.
- Add soy sauce and tomato ketchup. Mix well.
- Add the fried chicken pieces and mix well. Cook it for 5 minutes on low flame. - Serve hot!
There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite.
So that is going to wrap this up for this special food chicken 65 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
