Porcupine Meat Balls
Porcupine Meat Balls

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, porcupine meat balls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Porcupine Meat Balls is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Porcupine Meat Balls is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have porcupine meat balls using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Porcupine Meat Balls:
  1. Take 1 lb. ground beef
  2. Prepare 1 cup uncooked rice
  3. Take 1 can whole kernel corn
  4. Take 1 large bag wide egg noodles
  5. Make ready 1 stick butter divided
  6. Take 1 can tomato soup (save can)
  7. Take 2 cans full of milk from tomato can
  8. Take 1 tsp. garlic powder
  9. Get 1 tsp. onion powder
  10. Get 1/2 tsp. black pepper
  11. Make ready 1/2 tsp. salt
  12. Prepare 1 tsp. minced onion
  13. Prepare 1 egg
Instructions to make Porcupine Meat Balls:
  1. Mix with hands ground beef, uncooked rice, all the seasonings and the egg. Mix well. Shape into meat balls.
  2. Melt 1/2 stick butter in heated skillet. Add meat balls. Cook until slightly brown.
  3. Mix in medium bowl, tomato soup and two cans full of milk. Pour over browned meat balls.
  4. Let cook on medium stirring occasionally for 20 mintues or until rice isn't crunchy. Stir in alittle milk to keep from sticking as it cooks.
  5. While meat balls are cooking, boil and cook egg noodles according to package.
  6. Drain noodles, and add the last 1/2 stick of butter and the can of corn. Mix togather with alittle bit of black pepper to taste until butter is melted.
  7. Serve meat balls with sauce over the buttered noodles and corn. Enjoy!

So that is going to wrap it up for this special food porcupine meat balls recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!