Black Pepper Steak
Black Pepper Steak

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, black pepper steak. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Black Pepper Steak is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Black Pepper Steak is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have black pepper steak using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Black Pepper Steak:
  1. Get 1 sirloin steak; sliced into thin bite size pieces on the bias
  2. Make ready 1/2 green bell pepper; medium dice
  3. Get 1/2 yellow onion; medium dice
  4. Take 1 cup sesame oil
  5. Make ready 1/2 cup rice vinegar
  6. Take 1/2 cup soy sauce
  7. Take 1/2 cup beef stock
  8. Get 1 tbsp ginger; minced
  9. Prepare 2 clove garlic; minced
  10. Prepare 1 pinch sugar
  11. Get 1 vegetable oil
  12. Take 1 salt and cracked black pepper
  13. Take 2 tbsp cornstarch
  14. Make ready 1/4 cup cold water
Steps to make Black Pepper Steak:
  1. Combine soy sauce, ginger, beef stock, and vinegar in a mixing bowl. Whisk vigorously while slowly pouring sesame oil in the mixture.
  2. Heat vegetable oil in a large saute pan or wok. Add beef. Season easily with salt, but with lots of black pepper. Pre-ground black pepper will save alot of work, but grinding your own peppercorns will intensify the flavor!
  3. Remove beef. Set aside. Add pepper and onions. Saute on high heat. Add garlic when veggies are nearly tender and cook until golden brown.
  4. Add sauce mixture. Return beef. Toss to incorporate.
  5. Whisk cornstarch and cold water together to make a slurry. Toss and stir beef vigorously while adding slurry to avoid lumps.
  6. Cook for one minute to remove starchy taste and allow cornstarch to reach thickening potential.
  7. Garnish with scallions and toasted sesame seeds.
  8. Variations; Lemongrass, peppercorn melange, basil, eggplant, squash, sake, mirin, Worcestershire, hoisin, oyster sauce
  9. Tip: An egg white in a meat marinade can add a nice shine

So that’s going to wrap it up for this exceptional food black pepper steak recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!